CROWD WINE PENEDES
Crowd Wine Penedès is one of the most promising microvinification projects in the Penedès. By the Celler Jordi Lluch, made exclusively from a macabeo vineyard planted in 1951 in Guardiola de Font-rubí. It is a Macabeo single-variety artisanal white wine aged in chestnut barrels 180 days. Pure expression of Macabeo white wine, fusion of aromas of white fruit with a subtle and round taste in the mouth, a slightly sour final note.
Indigenous variety of the Penedès
It brings fragrant primary aromas to white fruit such as green apple and conference pear. It evolves with notes of jasmine and tropical pineapple.
Cal Escallo vineyard (1951)
One of the oldest Macabeu vineyards in the Penedès. Finca Ca l’Escalló planted in 1951 at Guardiola de Font-rubí.
Indigenous variety of the Penedès
It brings fragrant primary aromas to white fruit such as green apple and conference pear. It evolves with notes of jasmine and tropical pineapple.
Cal Escallo vineyard (1951)
One of the oldest Macabeu vineyards in the Penedès. Finca Ca l’Escalló planted in 1951 at Guardiola de Font-rubí.
ORGANOLEPTIC PROPERTIES OF CROWD WINE
What can I expect from Crowd Wine?
Fusion of aromas of white fruits such as green apple and pear conference. Notes of orange peel. Subtle body, tasty and very round in the mouth, slightly sour final taste. Golden yellow color.
Main aromas
Serving temperature: 6-8 ºC
Graduation: 11% vol.
Production: 1.144 bottles
What can I expect from Crowd Wine?
Fusion of aromas of white fruits such as green apple and pear conference. Notes of orange peel. Subtle body, tasty and very round in the mouth, slightly sour final taste. Golden yellow color.
Main aromas
Serving temperature: 6-8 ºC
Graduation: 11% vol.
Production: 1.144 bottles
INCEPTION
The successful crowdfunding campaign launched in 2018 allowed us to start with a first exclusive edition of 2,700 bottles of Crowd Wine. This year 2020 marks the second vintage with the incorporation of the chestnut barrel that gives it a much rounder body in mouth. In addition, aging has helped to improve the life of the wine and its potential to evolve in the coming years in the bottle.
Crowd Wine World
360° photograph of the landscape surrounding the Cal Escalló vineyard.
Traditional grape picking
Totally manual harvest at the optimum ripening point.
Crowd Wine World
360 ° photograph of the landscape surrounding the Cal Escalló vineyard.
Traditional grape picking
Totally manual harvest at the optimum ripening point.
Macabeu
Macabeo grapes of the Penedès Designation of Origin
DO WANT TO KNOW MORE ABOUT CROWD WINE?
CROWDFUNDING
WINEMAKING
CYCLE OF VINEYARD
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